Creeping up on the starting line. This weekend is one of simple mindfulness as opposed to strict portion control and obsessive point counting (soon, though. soon.) However, I
am setting today's weight as my baseline... for no other reason than it's a nice, round number. "Nice" being a complete misnomer of course.
Morning fix w/ two hits of methadone and a splash of Silk soy creamer.
Morning experiment: Onion & sweet potato "hash" (yum!). It's more like home fries but I cut them into itty-bitties making it look more hash-like. Why itty-bitties? It cooks faster. I was hungry. And then the humanely raised/harvested egg over-easy and a slice of Vermont brand "Yoga" bread toast with a smear (shmear?) of Earth Balance "butter" ("buttah"). If I were to guess at WW points for this, I'd estimate 7. Or, for 7 points I could have one Entenmann's chocolate donut. Mmmmm. Donuuuuuuts.
For those already in the know, I strive towards vegetarianism and ideally (eventually) veganism. These past couple months I have strayed waaaayyyy off track in that regard, making justifications every bite of the way. I have come to realize however, that animal protein serves me well. My appetite seems better regulated and I'm not hit with sudden, devastating crashes of hunger mid-morning or mid-afternoon. I'll be pondering that as part of my mindful awareness and seeing where that takes me. I know for now I'm putting veganism on the back burner and will enjoy eggs and dairy products. We'll revisit my dreams of tofu and lentils a little further down the line.
"Certified Humane". Of course anything can be slapped on a label nowadays... but I'd like to think truth in labeling isn't a complete fantasy.
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"you gon'na finish that?"
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