Saturday, December 21, 2013

Baseline

Creeping up on the starting line.  This weekend is one of simple mindfulness as opposed to strict portion control and obsessive point counting (soon, though.  soon.)  However,  I am setting today's weight as my baseline... for no other reason than it's a nice, round number.  "Nice" being a complete misnomer of course.

Morning fix w/ two hits of methadone and a splash of Silk soy creamer.




Morning experiment: Onion & sweet potato "hash" (yum!).  It's more like home fries but I cut them into itty-bitties making it look more hash-like.  Why itty-bitties?  It cooks faster.  I was hungry.  And then the humanely raised/harvested egg over-easy and a slice of Vermont brand "Yoga" bread toast with a smear (shmear?) of Earth Balance "butter" ("buttah").  If I were to guess at WW points for this, I'd estimate 7.  Or, for 7 points I could have one Entenmann's chocolate donut.  Mmmmm.  Donuuuuuuts.




 
For those already in the know, I strive towards vegetarianism and ideally (eventually) veganism.  These past couple months I have strayed waaaayyyy off track in that regard, making justifications every bite of the way.  I have come to realize however, that animal protein serves me well.   My appetite seems better regulated and I'm not hit with sudden, devastating crashes of hunger mid-morning or mid-afternoon.  I'll be pondering that as part of my mindful awareness and seeing where that takes me.  I know for now I'm putting veganism on the back burner and will enjoy eggs and dairy products.  We'll revisit my dreams of tofu and lentils a little further down the line.
 
 
"Certified Humane".  Of course anything can be slapped on a label nowadays... but I'd like to think truth in labeling isn't a complete fantasy.


"you gon'na finish that?"





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